Italian-Style Vegetables with Pasta (Lf)
Try this Italian-Style Vegetables with Pasta (Lf) recipe, or contribute your own. "Vegetarian" and "Low-fat" are two of the tags cooks chose for Italian-Style Vegetables with Pasta (Lf).
"I used a bag of frozen "Italian Style" mixed veggies along with a bag of frozen 4-cheese ravioli. It took only 30 minutes from freezer to plate and my spouse liked it. Fast, Easy, and Compliments ... what more could you want. " - promfhYield: 4 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Pasta
82
people favorited
44 people trying soon
Verified by stevemur
| 2 tbFresh oregano; chopped |
| 1 Pepper, green; seeded and chopped |
| 1 Pepper, yellow; seeded and chopped |
| 1/2 mdOnions, red; chopped |
| 1/2 tsSalt, sea |
| PER SERVNG=1C PASTA&1C SAUCE |
| 1 Pepper, red; seeded and chopped |
| 2 smZucchini; cut into 1/2 inch |
| 1 clGarlic; minced |
| 1/2 tsPepper, black; freshly grnd |
| 4 2 1/2 oz servingspasta |
| 2 tbStock, Vegetable; * |
| 1 14oz canTomatoes, whole; peeled |
| 4 lgTomatoes, sun-dried; softened |
| 2 tbFresh basil; chopped |
Italian-Style Vegetables with Pasta (Lf) Preparation
Heat a large skillet. Add the stock and all the ingredients except the pasta. Cover and cook over medium-low heat for 15 to 20 minutes, or until al dente. Cook the pasta according to the package directions. Drain well and serve with the vegetable sauce. Makes 4 servings. One serving is equal to 1 cup pasta and 1 cup sauce. *I used the water from soaking the sun-dried tomatoes instead of the vegetable broth. We really enjoyed this, its DELICIOUS! From Eat More, Weigh Less by Dean Ornish, M.D. Formatted for MM:dianeE
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Italian-Style Vegetables with Pasta (Lf) Reviews
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×

Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize