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Try this Italian-Style Vegetables with Pasta (Lf) recipe, or contribute your own. "Vegetarian" and "Low-fat" are two of the tags cooks chose for Italian-Style Vegetables with Pasta (Lf).
"I used a bag of frozen "Italian Style" mixed veggies along with a bag of frozen 4-cheese ravioli. It took only 30 minutes from freezer to plate and my spouse liked it. Fast, Easy, and Compliments ... what more could you want. "- promfh
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Heat a large skillet. Add the stock and all the ingredients except the pasta. Cover and cook over medium-low heat for 15 to 20 minutes, or until al dente. Cook the pasta according to the package directions. Drain well and serve with the vegetable sauce. Makes 4 servings. One serving is equal to 1 cup pasta and 1 cup sauce. *I used the water from soaking the sun-dried tomatoes instead of the vegetable broth. We really enjoyed this, its DELICIOUS! From Eat More, Weigh Less by Dean Ornish, M.D. Formatted for MM:dianeE
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promfh 5 years agoI used a bag of frozen 'Italian Style' mixed veggies along with a bag of frozen 4-cheese ravioli. It took only 30 minutes from freezer to plate and my spouse liked it. Fast, Easy, and Compliments ... what more could you want.