Jack Daniels Chocolate Ice Cream

Ready in 1 hour

Try this Jack Daniels Chocolate Ice Cream recipe, or contribute your own. "Desserts" and "Alcohol" are two of the tags cooks chose for Jack Daniels Chocolate Ice Cream.

Top-ranked recipe named "Jack Daniels Chocolate Ice Cream"


Ingredients

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7 Large Egg Yolks
2 c Cold Milk
1 c Heavy cream
1 c Sugar
1 Vanilla Bean, split
6 oz Chocolate chips

Original recipe makes 999 Servings

Servings  

Preparation

Combine egg yolks and sugar in small bowl until smooth and lemon colored. Place cream, milk and vanilla bean in small saucepan over medium heat and bring to boil. Immediately remove from heat and cool slightly. Remove vanilla bean and add a small amount of cream to the yolks, stirring briskly. Slowly add yolks to remianing cream, stirring constantly. Strain through cheesecloth or a fine sieve. Melt chocolate over hot water in the top half of a double boiler or in the microwave. Stir into cream mixture and strain once more. Stir in whiskey and chill. When well chilled, pour into an ice cream maker. Makes about 1 1/2 quarts. Typed for you by: Joan Mershon

Calories Per Serving: 10 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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