To make the ice cream, bring milk and cream to a boil. In a separate bowl, mix the yolks with the sugar, then stir in 1/3 of the milk mixture. Stir well, then add the rest of the milk. Strain through a fine strainer and add melted chocolate and Jack Daniels. Freeze in ice cream machine as per instructions. **if you do not have an ice cream maker, you may purchase your favorite ice cream and add chocolate and Jack Daniels For the sauce, bring water and sugar to a boil, then stir in cocoa. Let cool. In a 16-ounce Pilsner glass, pour in 3 tablespoons syrup, then top with 1 scoop ice cream. Repeat. Pour in Jack Daniels and fill with soda water. Serve with long dessert spoon and a straw. Yield: 4 glasses Courtesy of John Villa of JUdson Grill Recipe by: QUENCH SHOW #Q1A03 Posted to MasterCook Digest V1 #308 by 4paws@netrax.net (Shermeyer-Gail) on Oct 10, 1997