Try this Jack Daniels Ice Cream Soda recipe, or contribute your own.
Suggest a better descriptionTo make the ice cream, bring milk and cream to a boil. In a separate bowl, mix the yolks with the sugar, then stir in 1/3 of the milk mixture. Stir well, then add the rest of the milk. Strain through a fine strainer and add melted chocolate and Jack Daniels. Freeze in ice cream machine as per instructions. **if you do not have an ice cream maker, you may purchase your favorite ice cream and add chocolate and Jack Daniels For the sauce, bring water and sugar to a boil, then stir in cocoa. Let cool. In a 16-ounce Pilsner glass, pour in 3 tablespoons syrup, then top with 1 scoop ice cream. Repeat. Pour in Jack Daniels and fill with soda water. Serve with long dessert spoon and a straw. Yield: 4 glasses Courtesy of John Villa of JUdson Grill Recipe by: QUENCH SHOW #Q1A03 Posted to MasterCook Digest V1 #308 by 4paws@netrax.net (Shermeyer-Gail) on Oct 10, 1997
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Serving Size: 1 Serving (1161g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3423 | ||
Calories from Fat: 844 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.8g | 125 % | |
Saturated Fat 57.7g | 289 % | |
Monounsaturated Fat 27.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 435.8mg | 134 % | |
Sodium 402.6mg | 14 % | |
Potassium 690.3mg | 18 % | |
Total Carbohydrate 656.6g | 193 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 654.5g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3423
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