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Quiche Lorraine
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Quiche Lorraine

Recipes »  Main Dish  »  Quiche and Savory Pies

Try this Quiche Lorraine recipe, or contribute your own. "Cheese" and "Mustard" are two of the tags cooks chose for Quiche Lorraine.

"This worked extremely well. I substituted creme fraiche for part of the milk and reduced the cheese in order to bring out the taste of the eggs. Putting the bacon and onion on the base helped to keep the flavours distinct. I've imported this into my own copy of Big Oven as a favourite."

- Melbourne12

Cuisine: FrenchMain Ingredient: Eggs

(4.9, 9) 100% would make again (reviews)

228 people want to try | 517 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 6 Servings
Verified by stevemur
1 9-inchUnbaked pastry shell
4 Slicesbacon
1/4 cOnion; finely chopped
1 1/2 cchedder cheese; Shredded
4 Eggs; slightly beaten
1 1/3 cmilk
3/4 tsSalt
1/2 tsDry mustard
1/8 tsWhite pepper
1/8 tsGround nutmeg

Quiche Lorraine Preparation

Preheat oven to 450 degrees. Bake pastry shell for five minutes. Remove from oven. Set oven temperature to 400 degrees. Fry bacon until crisp; drain, and crumble. Cook onion until transparent in small amount of bacon fat. Drain. Sprinkle bacon and onion over bottom of pastry shell. Cover with cheese. Blend together eggs, milk, and seasonings. Pour over cheese. Bake for 10 minutes. Reduce heat to 350 amd bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.

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  • Made this quiche in my cast iron, had to double the recipe! My friends still talk about it to this day! photo by McGillistabby McGillistabby

  • photo by Reonda85 Reonda85

  • photo by morales28 morales28

  • photo by BooKat BooKat

Calories Per Serving: 513
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Quiche Lorraine Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I live at 8400 feet, so next time I would cook for longer than 35 minutes.
3 months, 2 weeks, 1 days, 21 hours, 52 minutes ago
Easy to make, delicious. Added broccoli and ham.
11 months, 1 weeks, 5 days, 20 hours, 56 minutes ago
This worked extremely well. I substituted creme fraiche for part of the milk and reduced the cheese in order to bring out the taste of the eggs. Putting the bacon and onion on the base helped to keep the flavours distinct. I've imported this into my own copy of Big Oven as a favourite.
2 years, 3 months, 21 hours, 47 minutes ago
Made with turkey ham super easy the first try. Even better after a day or two in the fridge
2 years, 3 months, 2 weeks, 2 days, 21 hours, 51 minutes ago
Loved it. Added mushrooms with the onions, and a little spinach.
2 years, 7 months, 2 weeks, 1 days, 6 hours, 40 minutes ago
Great dish my wife thinks I'm a man of many talents . Thanks for the recipe
2 years, 7 months, 4 weeks, 4 hours, 21 minutes ago
Very tasty and quick to make
3 years, 1 weeks, 5 days, 16 hours, 41 minutes ago
This tastes great and it is easy to make
3 years, 1 months, 1 weeks, 5 days, 17 hours, 44 minutes ago
Lovely
5 years, 6 months, 1 weeks, 4 days, 5 hours, ago

Tags

  1. Mustard
  2. Cheese
  3. Onion
  4. Milk

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