Ready in 45 minutes
Try this Quiche Lorraine recipe, or contribute your own. "Cheese" and "Mustard" are two of the tags cooks chose for Quiche Lorraine.
"This worked extremely well. I substituted creme fraiche for part of the milk and reduced the cheese in order to bring out the taste of the eggs. Putting the bacon and onion on the base helped to keep the flavours distinct. I've imported this into my own copy of Big Oven as a favourite."- Melbourne12
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Preheat oven to 450 degrees. Bake pastry shell for five minutes. Remove from oven. Set oven temperature to 400 degrees. Fry bacon until crisp; drain, and crumble. Cook onion until transparent in small amount of bacon fat. Drain. Sprinkle bacon and onion over bottom of pastry shell. Cover with cheese. Blend together eggs, milk, and seasonings. Pour over cheese. Bake for 10 minutes. Reduce heat to 350 amd bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.
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jharmon671 3 months agoI used organic, skim milk and subbed chopped ham. Really tasty!
Stewdebaker 9 months agoI live at 8400 feet, so next time I would cook for longer than 35 minutes.
cobbler 1 year agoEasy to make, delicious. Added broccoli and ham.
Melbourne12 2 years agoThis worked extremely well. I substituted creme fraiche for part of the milk and reduced the cheese in order to bring out the taste of the eggs. Putting the bacon and onion on the base helped to keep the flavours distinct. I've imported this into my own copy of Big Oven as a favourite.
ChefTeo 2 years agoMade with turkey ham super easy the first try. Even better after a day or two in the fridge
dpwright44 3 years agoLoved it. Added mushrooms with the onions, and a little spinach.
Jpgilbride 3 years agoGreat dish my wife thinks I'm a man of many talents . Thanks for the recipe
MDBentley 3 years agoVery tasty and quick to make
c0ts 3 years agoThis tastes great and it is easy to make
isabella 5 years agoLovely