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Bake 60-90 minutes (big span I know, I usually take it out at 75 min.) in a loaf pan. It will rise up and brown, the top will crack. The alcohol evaporates of course, so youre left with this great nutty sweet flavor. I slice the loaf lengthwise then across to get little servings. Its rich. I have used other brands, but Im told JD is truly best. Not being a bourbon/whisky drinker, I take someone elses word for it. Enjoy! Posted by Donna SS. "I found this recipe about 15 years ago. I make this for all pot-lucks and gatherings. Everyone has always been amazed and impressed. Its easy and the taste is fabulous. Recipe By : Real Men Dont Cook Quiche File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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melissa88 2 years agoI thought this 'cake' was more like a bread. It wasn't very sweet like I hoped but the JD flavor came through well. I recommend adding frosting or glaze.
blackshark44 2 years agoBrilliant' drizzled a bit of JD of the top when it was warm to give it a bit of extra kick
Sheastewart 2 years agoVery nice.. Added icing to top it off For the Icing: 60g butter 210g icing sugar 2 tbsp lemon juice 1 dessert spoon whisky 1/2 tsp ground cinnamon
CCheryl 4 years agoWow, its my dream cake, i love JD, i put it in my BBQ sauce but now there somewhere else to put it in, thanks, cant wait to try it
cristix 4 years agoi have a question...could it be made on a bundt cake?