Try this Jack Daniels Sauce for Bread Pudding recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar together in stockpot over low heat until smooth and carefully add Bourbon to sugar while stirring. Cook 3 minutes over medium heat. Whisk eggs with 4 ounces of Bourbon mixture then gradually add this mixture back into the rest of the Bourbon mixture. Strain through a fine mesh. Serve over White Chocolate Bread Pudding. By Doug Irvine
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 20 | ||
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Calories: 502 | ||
Calories from Fat: 209 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 13.9g | 69 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 160.6mg | 49 % | |
Sodium 182.1mg | 6 % | |
Potassium 41.2mg | 1 % | |
Total Carbohydrate 67.7g | 20 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 67.7g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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