Jacks Easy Cincinatti Chili
Try this Jacks Easy Cincinatti Chili recipe, or contribute your own. "Ground beef" and "Quick" are two of the tags cooks chose for Jacks Easy Cincinatti Chili."Made the recipe without the ground beef. Our son is a vegeterian. It was awesome. We will make it and freeze for later." - Spousey
Yield: 1 Ready in 45 minutes
4 people trying soon
Verified by stevemur
|2 poundsGround beef|
|15 ouncestomato paste; Canned|
|2 Bay Leaves|
|1 1/2 teaspoonsSalt|
|1 1/2 teaspoonsVinegar|
|1 1/2 teaspoonsGround allspice|
|1/4 teaspoonGarlic powder|
|1 Onion; finely minced|
|1 teaspoonWorcestershire Sauce|
|1 tablespoonChili powder|
|1/2 teaspoonCrushed red pepper|
Jacks Easy Cincinatti Chili Preparation
Combine all ingredients in sauce pot. Do NOT brown beef first!! Chop up meat with fork as it cooks. Simmer 3 hours, coverd, stirring occasionally. Meat shold be separated with fork while cooking, so that it is very fine.
Serve over pasta; top with chopped onion, shredded COLBY cheese, kidney beans, oyster crackers, or any combination thereof. Enjoy!
Comments: Ive noticed a few recipes to replicate the "Cincinnati Chili" recipe and coney sauce, and most seem to be really long, long, long and complicated.
Link to another BigOven recipe
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