Try this Jack-O-Lantern Pie recipe, or contribute your own. "Kid food" and "Halloween" are two of the tags cooks chose for Jack-O-Lantern Pie.
Yield: 8 Servings Ready in 1 hours
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Jack-O-Lantern Pie Preparation
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust. Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator.
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