Try this Jackson Family Rice Custard recipe, or contribute your own.
Suggest a better descriptionThis is a recipe that comes from Katherine Jackson, mother of Michael and their clan. Nadia in Texas Heat oven to 350 degrees. Combine rice, milk, eggs, brown sugar and butter in 1-quart casserole or baking dish. Place casserole in baking pan. Fill pan with enough water to go halfway up side of casserole. Bake 30 minutes. Remove from oven. Stir in raisins and vanilla. Sprinkly with nutmeg. Return to oven. Bake 30 minutes. Serve hot or chilled, topped with whipped cream. Makes 6 to 8 servings Posted to recipelu-digest Volume 01 Number 357 by ncanty@juno.com (Nadia I Canty) on Dec 11, 1997
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Serving Size: 1 Serving (2945g) | ||
Recipe Makes: 1 | ||
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Calories: 5173 | ||
Calories from Fat: 1427 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.5g | 211 % | |
Saturated Fat 74.2g | 371 % | |
Monounsaturated Fat 51.8g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 3433.3mg | 1056 % | |
Sodium 1555.2mg | 54 % | |
Potassium 3632.2mg | 96 % | |
Total Carbohydrate 825.6g | 243 % | |
Dietary Fiber 23.1g | 92 % | |
Sugars, other 802.5g | ||
Protein 135.3g | 193 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5173
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