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Suggest a better descriptionPlace ingredients in bread machine pan in order recommended by the manufacturer. Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998. http://www.charleston.net/pub/entertain/cookin/soup0208.htm Notes: Lois Knowles of Charleston got this recipe from "The Bread Machine Cookbook II," by Donna Rathmell German. I (Ann Burger) believe Donna lived in the Lowcountry at the time she wrote the book. Recipe by: The Bread Machine Cookbook II by Donna Rathmell German Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (1504g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5438 | ||
Calories from Fat: 623 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.2g | 92 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 23.4g | ||
Cholesterol 11.6mg | 4 % | |
Sodium 415.1mg | 14 % | |
Potassium 1678.2mg | 44 % | |
Total Carbohydrate 1015.4g | 299 % | |
Dietary Fiber 35g | 140 % | |
Sugars, other 980.4g | ||
Protein 166.4g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5438
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