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Quiche Lorraine Ala Katherine

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Try this Quiche Lorraine Ala Katherine recipe, or contribute your own. "Parmes" and "Main dishes" are two of the tags cooks chose for Quiche Lorraine Ala Katherine.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 6 Servings
6 slCooked Bacon; crumbled
1 1/4 cSwiss Cheese; grated
1 9" Quiche Pastry
1 1/2 cHalf-and-half
1 tbRendered Bacon Fat; use
1/4 cParmesan cheese; grated
1/4 tsPepper
3/4 cOnion; chopped
3 Eggs; beaten
1/2 tsSalt

Quiche Lorraine Ala Katherine Preparation

SAute onion until tender. Place bacon, onion and cheeses in pie shell. Blend together eggs, cream, salt and pepper. Pour over mixture in quiche shell. Bake at 375F. for 45 minutes, or until mixture is firm and light brown. Source: Shelby Smith of Stinson Beach, Ca Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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Calories Per Serving: 737
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Tags

  1. Main dishes
  2. Parmes
  3. Cheese
  4. Onion
  5. Parmesan
  6. Dinner

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