Try this City Chicken recipe, or contribute your own. "Chicken Broth" and "Chicken" are two of the tags cooks chose for City Chicken.
Yield: 6 Ready in 1 hours
13 people trying soon
Verified by stevemur
City Chicken Preparation
I usually buy city chicken already skewered but, of course, you can buy the meat loose and skewer it yourself. Heat oven to 350=80. Combine crumbs, salt, paprika, and poultry seasoning in a bowl. Combine egg and milk in another bowl. Dip meat in egg mixture, then in crumbs, Brown slowly on all sides in hot oil. Pour chicken broth over all. Cover and bake for 30 minutes; uncover and bake 30 minutes more. Posted to MM-Recipes Digest by "John Padley"
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