Jalapeno Hushpuppies

Ready in 1 hour

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Top-ranked recipe named "Jalapeno Hushpuppies"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 ts Salt
1/4 c onions; Minced
2 Fresh jalapenos; minced
2 Eggs; beaten
1/2 c milk
1 ts Crystal hot sauce
1 ts Baking Powder
1/2 c Flour
1 1/2 Yellow cornmeal

Original recipe makes 1

Servings  

Preparation

EMERIL LIVE SHOW #EM1A38 Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2-3 minutes or until they are golden brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate. Season with Essense. Yields: about 1 1/2 dozen Posted to recipelu-digest by molony on Feb 28, 1998

Verified by stevemur
Calories Per Serving: 1203 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy and delicious.
kevinsalmon 6 months ago
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