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Quiche Nicoise

Recipes »  Appetizers  » 

Try this Quiche Nicoise recipe, or contribute your own. "Parmes" and "Appetizers" are two of the tags cooks chose for Quiche Nicoise.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 6
Nicoise olives; pitted
8 filetsAnchovy; minced
1 pnCayenne pepper
Herbes de Provence:
tart shell; Prepared
Grated Parmesan cheese
1 tsPaprika
2 Garlic; minced
3 Eggs
3 tbolive oil
1/4 cOnion
3 tbTomato paste
2 tbolive oil
2 lbTomatoes
olive oil
3 tbParsley; minced

Quiche Nicoise Preparation

SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another 2 minutes. Add tomatoes, 1/2 teaspoon herbes de Provence. Cover and simmer 10 minutes. Uncover and simmer 10 minutes more. Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne. Pour into prepared shell and top with olives, grated cheese and little oil.

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Calories Per Serving: 446
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Tags

  1. Appetizers
  2. Parmes
  3. Garlic
  4. Olive oil
  5. Cheese
  6. Onion
  7. Parmesan
  8. Parsley
  9. Tomato

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