Try this Quick n Easy Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionPreparation time, not flavour, has been decreased. COOK macaroni until al dente. Drain well. COMBINE 1 1/2 Cups Cheddar cheese and remaining ingredients in large bowl. STIR in macaroni. MIX well. Turn into greased 9" x 9" baking pan. SPRINKLE with remaining cheese. BAKE at 350F (180C) for 30 minutes or until hot. BROIL lightly, if desired, for a crisp golden brown top. HELPFUL HINT: Microwave: Dont sprinkle cheese on top. Cover with wax paper. Cook at Medium 10 - 12 minutes, stirring twice. Sprinkle cheese on top. Broil in conventional oven until brown. Source: Bicks Savoury Relish Recipes Vol.1 Submitted by: Kathleen Pickell August 02, 1995 Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 12:31:57 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 535 | ||
Calories from Fat: 267 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 1050.5mg | 36 % | |
Potassium 438.8mg | 12 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 29.7g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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