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Drain salmon; set aside 2 tbsp of the juice. In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon mixture. Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce or Caesar salad dressing. Posted to brand-name-recipes by firstname.lastname@example.org (Vergie A Ewing) on Apr 22, 1998
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