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Try this Jalape?o Cole Slaw (No Mayo, No Sugar) recipe, or contribute your own. "Side dishes" and "Grill" are two of the tags cooks chose for Jalape?o Cole Slaw (No Mayo, No Sugar).
Cuisine: AmericanMain Ingredient:
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Put shredded cabbage in large bowl and cover with boiling water. Let sit for 3 minutes and drain in colander. Add onions and chiles. Mix well. Whisk oil and vinegar in a bowl until emulsified. Whisk in remaining ingredients and let sit 10 minutes. Pour over cabbage and mix well. Cover and refrigerate. Best when eaten the same day. Recipe by: Chile Pepper Magazine 4/98 Posted to bbq-digest by Kit Anderson
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