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Suggest a better descriptionSlit peppers and remove seeds. Stuff with cheese and dip in flour, egg and crumbs. Repeat to make a thick coat of breading. Deep fry in oil for 25 seconds. Serve hot Posted to Bakery-Shoppe Digest V1 #234 by "Pollywog"
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 12 | ||
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Calories: 171 | ||
Calories from Fat: 33 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 21.6mg | 7 % | |
Sodium 643.8mg | 22 % | |
Potassium 123.2mg | 3 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 25.1g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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