Try this Jalepeno-Pineapple Coleslaw recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, whisk together the mayonnaise, sour cream, jalapenos, mustard, sugar, lemon juice, and salt. Add the cabbage and pineapple and stir well. Cover the slaw and refrigerate it for at least 1 hour. The coleslaw can be prepared up to 1 day ahead. Stir in the green onions and adjust seasoning just before serving. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 360 | ||
Calories from Fat: 218 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 26.5mg | 8 % | |
Sodium 519.8mg | 18 % | |
Potassium 248.5mg | 7 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 33.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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