Jam Thumbprints
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Cuisine: AmericanMain Ingredient:
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Notes Ingredients
Jam Thumbprints Preparation
Cream together margarine and sugar. Add egg yolks, vanilla and salt. Gradually add flour, mixing well. Shape into 3/4 inch balls; roll into finely chopped pecans. Place 1 inch apart on greased cookie sheet. Press down center of each with thumb. Bake at 350 degrees for 15 minutes. Cool slightly; remove from pan and cool on rack. Just before serving fill centers with strawberry preserves. Posted to EAT-L Digest 23 November 96 Date: Sun, 24 Nov 1996 08:02:57 EST From: Marietta J Slater
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