Jam Thumbprints Preparation
Cream together margarine and sugar. Add egg yolks, vanilla and salt. Gradually add flour, mixing well. Shape into 3/4 inch balls; roll into finely chopped pecans. Place 1 inch apart on greased cookie sheet. Press down center of each with thumb. Bake at 350 degrees for 15 minutes. Cool slightly; remove from pan and cool on rack. Just before serving fill centers with strawberry preserves. Posted to EAT-L Digest 23 November 96 Date: Sun, 24 Nov 1996 08:02:57 EST From: Marietta J Slater
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Jam Thumbprints. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven