Jamaican Curried Chicken

Ready in 1 hour

Try this Jamaican Curried Chicken recipe, or contribute your own. "Chicken" and "Poultry" are two of the tags cooks chose for Jamaican Curried Chicken.

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2 md frying chickens
2 Scallions; chopped
2 Cloves garlic; chopped
Mango chutney; garnish
1 1-inch piece ginger
8 c Steamed rice
1 ts Allspice
Yogurt; garnish
1 tb Curry powder
2 lg Potatoes; peeled and
3 tb Vegetable oil
1/2 ts Pepper
Coconut milk; garnish
1 c Coconut milk
6 c ; up to

Original recipe makes 6



In a stew pot, heat the vegetable oil. Add the garlic, scallions, pepper, curry, allspice, and ginger and cook for a few minutes. Add the chicken and simmer, covered on low heat about 10 minutes. Add the coconut milk and potatoes and continue to cook for 30 to 40 minutes. Serve over hot steamed rice with a selection of condiments such as mango chutney, coconut milk & yogurt. ---

Calories Per Serving: 694 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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