Jamaican Curried Goat
Jamaican Curried Goat Preparation
Wash & cut meat into bite-sized pieces. Leave in the bones as they add flavor & become chewable after cooking. Combine seasoning ingredients & rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil water in heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir. Cover pot & cook slowly over medium heat, stir occasionally. Continue to simmer for at least 1-2 hours or until meat is tender and easily separated from bones. Add more water if necessary. Remove bay leaves before serving. Serve over rice. Posted to CHILE-HEADS DIGEST V3 #136 Date: Sun, 20 Oct 1996 20:51:19 -0400 (EDT) From: Leslie Duncan
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Jamaican Curried Goat. Be the first to review it!
There are no tags on this recipe. Log in to add tags.