Jamaican Curried Goat

Ready in 1 hour

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2 lb Goat meat
1 ts Salt
3 tb Curry powder
2 Sprigs thyme
1 Onion; finely chopped
2 Bay Leaves
1/2 ts Pepper
2 1/2 c Water
1 Scotch Bonnet pepper,
1 Stalk scallion; chopped
2 Cloves garlic; finely minced

Original recipe makes 1



Wash & cut meat into bite-sized pieces. Leave in the bones as they add flavor & become chewable after cooking. Combine seasoning ingredients & rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil water in heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir. Cover pot & cook slowly over medium heat, stir occasionally. Continue to simmer for at least 1-2 hours or until meat is tender and easily separated from bones. Add more water if necessary. Remove bay leaves before serving. Serve over rice. Posted to CHILE-HEADS DIGEST V3 #136 Date: Sun, 20 Oct 1996 20:51:19 -0400 (EDT) From: Leslie Duncan

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Calories Per Serving: 1108 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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