Jamaican Fried Chicken
Recipes » Main Dish » Poultry - Chicken
Try this Jamaican Fried Chicken recipe, or contribute your own. "Chicken" and "Poultry" are two of the tags cooks chose for Jamaican Fried Chicken.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
favorite of 13
people 4 people
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| 1/4 cDark Jamacian rum |
| 2 1/4-inch piecesFresh ginger; minced |
| 1/4 cDark soy |
| Flour |
| 3 tbPeanut oil |
| Vegetable oil |
| 3 lbchicken; Cut up |
| 1 Egg white |
| Shortening |
Jamaican Fried Chicken Preparation
Wipe chicken with clean damp cloth & place in deep, glass bowl. Combine rum, oil, soy, white & ginger. Pour over chicken. Cover loosely & marinate 2 hours, turning once or twice. Drain each piece momentarily. Roll in flour & shake off excess. Fry in 1" hot oil with a little shortening added, until chicken is tender & nicely brown on all sides. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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