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Wipe chicken with clean damp cloth & place in deep, glass bowl. Combine rum, oil, soy, white & ginger. Pour over chicken. Cover loosely & marinate 2 hours, turning once or twice. Drain each piece momentarily. Roll in flour & shake off excess. Fry in 1" hot oil with a little shortening added, until chicken is tender & nicely brown on all sides. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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