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Jamaican Jerk Chicken with Pineapple Salsa

Recipes »  Main Dish  »  Poultry - Chicken

Try this Jamaican Jerk Chicken with Pineapple Salsa recipe, or contribute your own. "Chicken Broth" and "Chicken" are two of the tags cooks chose for Jamaican Jerk Chicken with Pineapple Salsa.

Yield: 4 Ready in 1 hours

Cuisine: CaribbeanMain Ingredient: Chicken

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Servings          
Original recipe makes 4
Black pepper; freshly ground
1/4 cFresh cilantro; chopped
4 Boneless skinless chicken breast
3 Green onions; sliced
2 tbJamaican jerk sauce
1 tbVegetable oil
1 Red pepper; diced
Salt
8 ozPineapple, fresh; fresh cut
**PINEAPPLE SALSA**
1/2 cChicken broth
1 cCouscous
1/2 cChutney, mango

Jamaican Jerk Chicken with Pineapple Salsa Preparation

Cook couscous according to package directions. Meanwhile, heat oil in a large skillet over medium-high heat. Sprinkle both sides of chicken with salt and pepper. Add to skillet and cook until firm, 4 to 5 minutes per side. Transfer cooked chicken to serving plate; keep warm. Add chicken broth and jerk sauce to skillet and bring to boil; boil 1 minute. Pour over chicken. Sprinkle with green onions. Serve with couscous, Pineapple Salsa and lime wedges. PINEAPPLE SALSA: While chicken is cooking, combine pineapple, red pepper, chutney and cilantro in bowl. Stir to combine. makes 4 cups. Recipe By : Ladies Home Journal - May, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 406
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Tags

  1. Chicken
  2. Chicken Broth
  3. Cilantro
  4. Apple
  5. Onion
  6. Green Onion
  7. Caribbean

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