Jamaican Jerk Rub #1

Ready in 1 hour

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Ingredients

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4 Habanero chili peppers;
2 tb Scallion; chopped
3 tb Lime juice
1 ts Nutmeg; ground
1 ts Cinnamon; ground
1/4 c Allspice; ground

Original recipe makes 1 Servings

Servings  

Preparation

Pound or puree all the ingredients to make a thick paste. Spread paste over meat and marinate for one hour or longer before grilling. Busted by Christopher E. Eaves NOTES : Seasoning paste for Jerk Pork Recipe by: Dave DeWitt & Nancy Gerlach - The Whole Chile Pepper Posted to recipelu-digest by "Christopher E. Eaves" on Mar 15, 1998

Calories Per Serving: 89 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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