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Try this Jamaican Oxtails recipe, or contribute your own. "Meats" and "Soups" are two of the tags cooks chose for Jamaican Oxtails.
"This recipe was wonderful! It gave me a basis in which to build my own unique flavors for oxtails. Thank you for posting this recipe!"- Msljeff
Cuisine: AmericanMain Ingredient:
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: Place oxtails in a large bowl. Add sliced onion and soy sauce. Mix well. Refrigerate at least 2 hours. : Combine flour, salt and pepper. Dredge oxtails in mixture making sure all sides are covered. Reserve onion. Heat oil in large Dutch oven until hot. Brown oxtails. : Remove meat from pan, drain off all but 1-2 tablespoons oil. Add reserved onion, tomato, bell pepper, chile and garlic to pan and saute lightly, scraping up brown bits. Add hot water and molasses and stir well. Return oxtails to pan and cook over low heat for 1-1/2 hours. Add thyme sprig and continue to cook 30 minutes longer. Posted to MM-Recipes Digest V4 #086 by BobbieB1@aol.com on Mar 25, 1997
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Th3gh0st 5 months agoVery very good
MelbaLAlvarez 6 months agoThe recipe was great, had to tweak for better taste. Thanks for sharing.
Msljeff 6 months agoThis recipe was wonderful! It gave me a basis in which to build my own unique flavors for oxtails. Thank you for posting this recipe!
Stacyarcher 1 year agoThis was great. I'm Jamaican so I normally make oxtails. I tried it this way and it was delicious. I will make it again!!!!
Pepswife 2 years agoThese were phenomenal. Tastes just like the ones at my favorite Jamaican restaurant. Tender and flavorful.
Osamabeenhidin 2 years agoMade it twice in a row:)