Jamaican Red Pea Soup

Ready in 1 hour

Try this Jamaican Red Pea Soup recipe, or contribute your own. "Bean" and "Soups" are two of the tags cooks chose for Jamaican Red Pea Soup.

Top-ranked recipe named "Jamaican Red Pea Soup"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 Sprig fresh thyme
4 qt Water
1/2 c Coconut milk; optional
1 Hot pepper
2 c Kidney beans; dried
1 lb Smoked ham hocks; chopped
1 lb Stewing beef; cubed
4 sm Potatoes; peeled and cubed
Salt
1 Onions; chopped
2 Green Onions; chopped

Original recipe makes 6

Servings  

Preparation

Soak the pigs tail overnight in fresh water to cover. Then thoroughly rinse the pigs tail (or ham hocks) in cold water. Combine in a large heavy sauce- pan with the beef, dried kidney beans (if using canned beans dont add at this time), and the water. Cover and cook over medium heat for about 1 hour, until the meat and beans are tender. Add the potatoes, coconut milk, and any other peeled root vegetables or dumplings along with the onion, scallions, thyme and hot pepper. (If using canned beans, add at this time.) Add salt to taste. Stir the soup and allow to simmer for 1 hour. Remove the whole hot pepper and thyme sprig before serving. Serve hot. This is even better served the second day.

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Good thick warming soup delicious Mmmmmmm
Veggierevenge 2 years ago
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