Jamaican Rice and Peas with Coconut Milk
Try this Jamaican Rice and Peas with Coconut Milk recipe, or contribute your own. "Bean" and "Beans" are two of the tags cooks chose for Jamaican Rice and Peas with Coconut Milk.
"For a little spice, add one scotch bonnet when cooking.
Place one bonnet (whole) while simmering. Do not slice, remove and discard when rice is done. Wash hands when handling please! "
Cuisine: AmericanMain Ingredient: Beans
100% would make again (reviews)
173 people want to try | 322 have favorited
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Notes Ingredients
Jamaican Rice and Peas with Coconut Milk Preparation
Cook red kidney beans to package directions. Put cooked beans into a large saucepan or pot. Add chopped garlic. Measure all liquids, including reserved bean liquid, coconut milk and water enough to make 2 1/4 cups. Add the 2 1/4 cups of liquid to the beans and garlic in the pot. Add rice, crushed green onion, thyme, salt and pepper to taste. Bring to a boil. Reduce heat. Cover and cook for about 20 minutes or until all liquid is absorbed. Posted to MC-Recipe Digest V1 #266 Date: Sun, 27 Oct 1996 18:11:55 -0800 From: Rooby
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Jamaican Rice and Peas with Coconut Milk Reviews
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My husband made this tonight and it was so yummy! We loved it. My favorite rice and beans yet.
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Not bad at all. Will definitely make again
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For a little spice, add one scotch bonnet when cooking.
Place one bonnet (whole) while simmering. Do not slice, remove and discard when rice is done. Wash hands when handling please!
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Great
Good :)
And I love it
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I love rice and peas but I never knew how to do it. This tastes like the kind in restaurants except better, I can save money now.
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Recipe worked out great, good liquid to rice ratio.
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