Jamaican Rice and Peas with Coconut Milk
Try this Jamaican Rice and Peas with Coconut Milk recipe, or contribute your own. "Bean" and "Beans" are two of the tags cooks chose for Jamaican Rice and Peas with Coconut Milk.
"For a little spice, add one scotch bonnet when cooking.
Place one bonnet (whole) while simmering. Do not slice, remove and discard when rice is done. Wash hands when handling please! "
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Jamaican Rice and Peas with Coconut Milk Preparation
Cook red kidney beans to package directions. Put cooked beans into a large saucepan or pot. Add chopped garlic. Measure all liquids, including reserved bean liquid, coconut milk and water enough to make 2 1/4 cups. Add the 2 1/4 cups of liquid to the beans and garlic in the pot. Add rice, crushed green onion, thyme, salt and pepper to taste. Bring to a boil. Reduce heat. Cover and cook for about 20 minutes or until all liquid is absorbed. Posted to MC-Recipe Digest V1 #266 Date: Sun, 27 Oct 1996 18:11:55 -0800 From: Rooby
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