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Jamaican Rum Punch

Recipes »  Drinks  »  Punch

Try this Jamaican Rum Punch recipe, or contribute your own. "Apple" and "Beverages" are two of the tags cooks chose for Jamaican Rum Punch.

Yield: 18 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 18
1/2 tsnutmeg; Grated
2 cPineapple juice; (Weak)
2 cOrange juice; (Weak)
2 cJamaican white rum; (Strong)
2 cGrenadine Syrup; (Sweet)
1 cLime; or lemon juice (Sour)
1 cLight rum; (Strong)

Jamaican Rum Punch Preparation

From: Leslie Date: Sat, 29 Jun 1996 12:43:48 -0400 From Jerk: Barbecue from Jamaica Remember the formula: 1 portion of sour, 2 portions of sweet, 3 portions of strong, 4 portions of weak. Mix together ingredients at least 1 hour before serving. This punch looks beautiful served in a punch bowl with a pretty ice ring layered with orange slices & cherry halves. Makes 18-20 servings. EAT-L Digest 28 June 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 184
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Tags

  1. Beverages
  2. Apple
  3. Orange
  4. Orange Juice
  5. Lemon
  6. Lime

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