James Beards Meatloaf

James Beards Meatloaf

Ready in 1 hour

Try this James Beards Meatloaf recipe, or contribute your own. "Cream" and "Beef" are two of the tags cooks chose for James Beards Meatloaf.

"I may halve the recipe next time. It's a very large meatloaf but the recipe as is is enough for leftover meals."

- mcbutterfly

Top-ranked recipe named "James Beards Meatloaf"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 ts Pepper
3 lg Eggs
2 lb Lean ground beef
1/2 c Cream
1 ts rosemary; Crushed
1 lb Ground veal
4 Cloves garlic; finely minced
12 Strips bacon; or salt pork
2 ts Salt
2 ts Dijon mustard
1 lb Ground pork
1/4 ts Nutmeg
2 Carrots; finely shredded
1 lg Onion; grated
1/2 ts Hot pepper sauce
3/4 c Fresh white bread crumbs

Original recipe makes 8

Servings  

Preparation

Combine meats, vegetables, seasonings and mix well. Soak crumbs in cream and add to meat mixture along with eggs, mixing well. Shape into compact loaf with hands. Place on bed of bacon, reserving 4-5 slices to lay over top of meatloaf. Bake at 350 for 1-1/2 to 2 hours, basting with juices if desired. To serve cold, wrap in foil and weight as it cools. ( Do this in the fridge) Serves 6-8 Variation: Substitute 1 lb. cubed ham for the pork (reduce salt to 1 tsp) or use 1/2 lb. ham and 1/2 lb. ground pork. NOTES : Serves 8-10 Posted to FOODWINE Digest 08 Mar 97 by cmfrtf on Mar 9, 1997

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I may halve the recipe next time. It's a very large meatloaf but the recipe as is is enough for leftover meals.
mcbutterfly 4 years ago
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