Try this James Beards Meatloaf recipe, or contribute your own.
Suggest a better descriptionCombine meats, vegetables, seasonings and mix well. Soak crumbs in cream and add to meat mixture along with eggs, mixing well. Shape into compact loaf with hands. Place on bed of bacon, reserving 4-5 slices to lay over top of meatloaf. Bake at 350 for 1-1/2 to 2 hours, basting with juices if desired. To serve cold, wrap in foil and weight as it cools. ( Do this in the fridge) Serves 6-8 Variation: Substitute 1 lb. cubed ham for the pork (reduce salt to 1 tsp) or use 1/2 lb. ham and 1/2 lb. ground pork. NOTES : Serves 8-10 Posted to FOODWINE Digest 08 Mar 97 by cmfrtf
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 8 | ||
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Calories: 767 | ||
Calories from Fat: 498 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.3g | 74 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 585.5mg | 180 % | |
Sodium 701.5mg | 24 % | |
Potassium 950.7mg | 25 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 7.2g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 767
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