James Beards Mediterranean Marinade for Lamb
Recipes » Marinades and Sauces » Marinade
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Yield: 2 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Lamb
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Notes James Beards Mediterranean Marinade for Lamb Preparation
Combine all ingredients. Makes 2 1/2 cups, enough for a leg of lamb or a boned shoulder of lamb. To use: Put lamb and marinade in a heavy duty Ziploc bag, close tightly and refrigerate for 24 hours, turning a couple of times. From an article by Heidi Haughy Cusik, The San Francisco Chronicle, 7/1/92. Posted by Stephen Ceideburg
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