Try this James Galways Soda Bread recipe, or contribute your own.
Suggest a better descriptionThe traditional bread of Ireland Sift flour, salt, sugar & baking soda together a few times to mix the thoroughly. Make a well in the centre & stir in the buttermilk gradually to make a soft dough. Turn out on a floured board & knead lightly for a few minutes. Flatten it out to about 1/2" thick. With a floured knife, cut a cross on it to help it cook evenly throughout. Bake at once in a hot oven (450F, Gas 8, 230C) for 45 min. To test whether the cake is done or not, tap the bottom - if cooked it should sound hollow. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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Serving Size: 1 Loaf (844g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 1862 | ||
Calories from Fat: 71 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 1656.1mg | 57 % | |
Potassium 1116.1mg | 29 % | |
Total Carbohydrate 380.1g | 112 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 366.3g | ||
Protein 59.7g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1862
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