Jans Stuffed Mushrooms
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Yield: 12 Servings Ready in 1 hours
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Jans Stuffed Mushrooms Preparation
Saute sausage until crumbly. Add onion and garlic, and cook until soft. Drain sausage mixture. Fold cheeses into mixture, and stuff the mushroom caps. Bake in a 375 degree oven for 20 minutes. Broil for a few minutes to lightly brown top, if desired. Recipe By : Jan Albertson File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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