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Jans Stuffed Mushrooms

Recipes »  Appetizers  »  Mushrooms

Try this Jans Stuffed Mushrooms recipe, or contribute your own. "Side dishes" and "Stuffed" are two of the tags cooks chose for Jans Stuffed Mushrooms.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Mushrooms

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Servings          
Original recipe makes 12 Servings
4 tbParmesan Cheese -- grated
1 lbMushroom Caps -- whole,
Minced
1 mdOnion -- dice fine
1/2 lbSausage Meat -- Bob Evans
Large
Garlic Clove -- to taste;
1/4 lbProvolone Cheese -- grated

Jans Stuffed Mushrooms Preparation

Saute sausage until crumbly. Add onion and garlic, and cook until soft. Drain sausage mixture. Fold cheeses into mixture, and stuff the mushroom caps. Bake in a 375 degree oven for 20 minutes. Broil for a few minutes to lightly brown top, if desired. Recipe By : Jan Albertson File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 1
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Tags

  1. Stuffed
  2. Side dishes
  3. Dishes
  4. Cheese
  5. Parmes
  6. Mushrooms
  7. Onion
  8. Garlic
  9. Parmesan
  10. Appetizer
  11. Spring
  12. Fresh

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