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Suggest a better descriptionPr-heat oven to 325? F . Lightly grease a 13 x 9 inch baking pan with non-stick cooking spray. In large mixing bowl, combine sugar, shortening and 4 eggs. Beat for 2 minutes. Add flour, salt, 2 more eggs and the flavorings. Beat for 2 minutes longer. Pour into prepared baking pan and bake for 1 hour. The top will be crusty. Serves approximately 12 portions Posted to JEWISH-FOOD digest Volume 98 #026 by Bella Parnes
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Serving Size: 1 Serving (2710g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9053 | ||
Calories from Fat: 2807 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 311.9g | 416 % | |
Saturated Fat 114.4g | 572 % | |
Monounsaturated Fat 132.5g | ||
Polyunsanturated Fat 38g | ||
Cholesterol 4344.8mg | 1337 % | |
Sodium 1406.4mg | 48 % | |
Potassium 1695.1mg | 45 % | |
Total Carbohydrate 1436.9g | 423 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 1428.6g | ||
Protein 156.9g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9053
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