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Japanese Cucumber and Crab Salad

Recipes »  Salad  »  Meat and Seafood

Try this Japanese Cucumber and Crab Salad recipe, or contribute your own. "Cucumber" and "Japanese" are two of the tags cooks chose for Japanese Cucumber and Crab Salad.

Yield: 1 Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Cucumber

(3, 1) 0% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 1
1 pnSugar
1 tbSalt
1/4 cLight soy sauce; (not "lite")
4 Unpeeled cucumbers; thinly sliced
1 6-oz cancrab; or use fresh
1/8 cRice wine vinegar
1/2 tbSesame oil
DRESSING

Japanese Cucumber and Crab Salad Preparation

These are from the "Frugal Gourmet on our Immigrant Ancestors".....an excellent cookbook btw. Mix the cucumbers with the salt. Place in colander, and let drain for about 45 minutes. Rinse the cucumbers and drain well. Mix with the crab. Make a dressing of the light soy sauce, vinegar, oil and sugar. Toss with crab and drained cucumber, and serve. Posted to recipelu-digest Volume 01 Number 220 by EABoz@aol.com on Nov 8, 1997

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Calories Per Serving: 571
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Japanese Cucumber and Crab Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
i am making a meal soon and i hope it goes well
1 years, 1 months, 4 days, 9 hours, 22 minutes ago

Tags

  1. Japanese
  2. Cucumber
  3. Lunch

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