Japanese Cucumber and Crab Salad
Recipes » Salad » Meat and Seafood
Try this Japanese Cucumber and Crab Salad recipe, or contribute your own. "Cucumber" and "Japanese" are two of the tags cooks chose for Japanese Cucumber and Crab Salad.
Yield: 1 Ready in 1 hours
Cuisine: JapaneseMain Ingredient: Cucumber
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Verified by stevemur
| 1 pnSugar |
| 1 tbSalt |
| 1/4 cLight soy sauce; (not "lite") |
| 4 Unpeeled cucumbers; thinly sliced |
| 1 6-oz cancrab; or use fresh |
| 1/8 cRice wine vinegar |
| 1/2 tbSesame oil |
| DRESSING |
Japanese Cucumber and Crab Salad Preparation
These are from the "Frugal Gourmet on our Immigrant Ancestors".....an excellent cookbook btw. Mix the cucumbers with the salt. Place in colander, and let drain for about 45 minutes. Rinse the cucumbers and drain well. Mix with the crab. Make a dressing of the light soy sauce, vinegar, oil and sugar. Toss with crab and drained cucumber, and serve. Posted to recipelu-digest Volume 01 Number 220 by EABoz@aol.com on Nov 8, 1997
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