Try this Japanese Fruit Pie #1 recipe, or contribute your own.
Suggest a better descriptionCream butter, sugar & eggs; add other ingredients. Pour into pie shell. Bake for 10 minutes at 400, turn oven down to 325 & bake for 40-45 minutes more. MRS CHESTER (ANN) GARRETT From the
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 528 | ||
Calories from Fat: 202 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 220.7mg | 8 % | |
Potassium 119.1mg | 3 % | |
Total Carbohydrate 76.5g | 23 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 75.9g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 528
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