Quick and Easy Chicken And Chips Casserole Preparation
From: Kristen Klusmire Date: Sun, 4 Aug 1996 21:19:54 -0500 Combine chicken, soup, sour cream, and picante sauce, mixing well. Spoon 1/2 mixture into lightly greased 2-quart round casserole dish. Sprinkle 1/2 of cheese over first layer. Add 1/2 of the corn chips. Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips. Bake, uncovered at 350 degrees for 20-25 minutes. EAT-L Digest 3 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.