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Quick and Easy Chicken And Chips Casserole

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Try this Quick and Easy Chicken And Chips Casserole recipe, or contribute your own. "Corn" and "Casseroles" are two of the tags cooks chose for Quick and Easy Chicken And Chips Casserole.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Verified by stevemur

Servings          
Original recipe makes 4
1/4 cPicante sauce
4 -(up to)
1/2 cSour cream
5 Chicken breasts; baked or
3 ccorn chips; Crushed, divided
2 cMonterey Jack cheese
1 cnCream of chicken soup
2 -(up to)

Quick and Easy Chicken And Chips Casserole Preparation

From: Kristen Klusmire Date: Sun, 4 Aug 1996 21:19:54 -0500 Combine chicken, soup, sour cream, and picante sauce, mixing well. Spoon 1/2 mixture into lightly greased 2-quart round casserole dish. Sprinkle 1/2 of cheese over first layer. Add 1/2 of the corn chips. Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips. Bake, uncovered at 350 degrees for 20-25 minutes. EAT-L Digest 3 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 2169
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Tags

  1. Casseroles
  2. Corn
  3. Sour cream
  4. Chicken
  5. Cream
  6. Cheese
  7. Quick

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