Quick and Easy Chicken And Chips Casserole

Ready in 1 hour

Try this Quick and Easy Chicken And Chips Casserole recipe, or contribute your own. "Corn" and "Casseroles" are two of the tags cooks chose for Quick and Easy Chicken And Chips Casserole.

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1/4 c Picante sauce
4 -(up to)
1/2 c Sour cream
5 Chicken breasts; baked or
3 c corn chips; Crushed, divided
2 c Monterey Jack cheese
1 cn Cream of chicken soup
2 -(up to)

Original recipe makes 4



From: Kristen Klusmire Date: Sun, 4 Aug 1996 21:19:54 -0500 Combine chicken, soup, sour cream, and picante sauce, mixing well. Spoon 1/2 mixture into lightly greased 2-quart round casserole dish. Sprinkle 1/2 of cheese over first layer. Add 1/2 of the corn chips. Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips. Bake, uncovered at 350 degrees for 20-25 minutes. EAT-L Digest 3 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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