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Suggest a better descriptionI use this in stir fry recipes or marinating chicken. I also love to make this, sometimes adding some water because its kinda strong, and I add cashews and chicken. Wonderful over rice. Posted to Bakery-Shoppe Digest V1 #252 by mdrinkwater@juno.com (Margaret A Drinkwater) on Sep 19, 1997
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 1 | ||
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Calories: 478 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1329.1mg | 46 % | |
Potassium 88.8mg | 2 % | |
Total Carbohydrate 120.4g | 35 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 120g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
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