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"I thought that this was better than other other japanese noodle recipe I have tried. The only reason I had rated it a four was because i had to add extra ingeridients like garlic, and more soy/teryaki sauce. Amazing recipe though. =D"- Socal17
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Japanese Noodles Preparation
Heat oil in a large nonstick skillet over medium-high heat. Add noodles, tossing to coat with oil. Add green onions and gingerroot; saute 3 minutes or until green onions are tender. Remove from heat. Add soy sauce, and toss well. Yield: 3 servings (serving size: 1 cup). Per serving: 424 Calories; 5g Fat (11% calories from fat); 10g Protein; 84g Carbohydrate; 0mg Cholesterol; 325mg Sodium Recipe by: Cooking Light, June 1994, page 121 Posted to MC-Recipe Digest V1 #413 by email@example.com on Jan 28, 1997.
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