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Japanese Noodles

Recipes »  Main Dish  »  Pasta

Try this Japanese Noodles recipe, or contribute your own. "Sesame" and "Pasta" are two of the tags cooks chose for Japanese Noodles.

"I thought that this was better than other other japanese noodle recipe I have tried. The only reason I had rated it a four was because i had to add extra ingeridients like garlic, and more soy/teryaki sauce. Amazing recipe though. =D"

- Socal17

Cuisine: JapaneseMain Ingredient: Pasta

(4, 1) 100% would make again (reviews)

11 people want to try | 39 have favorited


Ingredients

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Servings          
Original recipe makes 3
Verified by stevemur
1/2 cGreen onions; 1-1/2-inch
1 tbDark sesame oil
1 tsginger root; Peeled and grated
3 cHot cooked lo mein noodles
2 tbLow-sodium soy sauce

Japanese Noodles Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add noodles, tossing to coat with oil. Add green onions and gingerroot; saute 3 minutes or until green onions are tender. Remove from heat. Add soy sauce, and toss well. Yield: 3 servings (serving size: 1 cup). Per serving: 424 Calories; 5g Fat (11% calories from fat); 10g Protein; 84g Carbohydrate; 0mg Cholesterol; 325mg Sodium Recipe by: Cooking Light, June 1994, page 121 Posted to MC-Recipe Digest V1 #413 by igor@digex.net on Jan 28, 1997.

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Calories Per Serving: 356
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Japanese Noodles Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I thought that this was better than other other japanese noodle recipe I have tried. The only reason I had rated it a four was because i had to add extra ingeridients like garlic, and more soy/teryaki sauce. Amazing recipe though. =D
3 years, 8 months, 4 days, 4 hours, 39 minutes ago

Tags

  1. Pasta
  2. Sesame
  3. Onion
  4. Green Onion
  5. Soy Sauce
  6. Ginger
  7. Japanese

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