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This recipe is from TV Guide. Grease a shallow baking pan large enough to accomodate the chicken breasts. Dredge chicken in flour to coat and place in pan. Spinkle dry soup, rice and vegetables over chicken. Mix soup and water and pour over chicken. Cover with foil and bake for 1 hour at 350 F. Posted to Recipe Archive - 30 Mar 97 by ted by: email@example.com on Mar 30, 97
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