Ready in 25 minutes
Try this Japanese Potstickers (gyoza) recipe, or contribute your own. "Japanese" and "Pork" are two of the tags cooks chose for Japanese Potstickers (gyoza).
"The pre-made skins are a real blessing. Try these with a soy-vinegar-ginger sauce. "- promfh
403 people want to try | 703 have favorited
Nira is a vegetable sold in bunches in oriental groceries, and has a garlic flavor. Pour boiling water over cabbage and allow to sit for 1/2 min., then drain and rinse with cold water. Combine with remaining ingredients and mix coarsely with fingers. Place a tablespoon of filling in gyoza skin and crimp edges. Place small amount of oil in frying pan and heat. Place gyoza in pan and fry over med heat until lightly browned on one side. Add 3 tablespoons of water to pan, and cover. Allow gyoza to steam a couple of minutes. Serve with dipping sauce of soy and sesame oil. Posted to rec.food.recipes by japlady~~at;nwu.edu (Rebecca Radnor) on Mon, 13 Feb 1995.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
NishQuiche 4 weeks ago
denisewallet 9 months agoTry
sarahbaker2 1 year ago
ReneeM 5 years ago[I made edits to this recipe.]
stevemur 7 years ago[I made edits to this recipe.]
stevemur 7 years agoExcellent for a light meal, when paired with a japanese soup or salad.
promfh 7 years agoThe pre-made skins are a real blessing. Try these with a soy-vinegar-ginger sauce.