Japanese Potstickers (gyoza)

Japanese Potstickers (gyoza)

Ready in 25 minutes

Try this Japanese Potstickers (gyoza) recipe, or contribute your own. "Japanese" and "Pork" are two of the tags cooks chose for Japanese Potstickers (gyoza).

"The pre-made skins are a real blessing. Try these with a soy-vinegar-ginger sauce. "

- promfh

Top-ranked recipe named "Japanese Potstickers (gyoza)"

4 avg, 7 review(s) 60% would make again


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4 Leaves Chinese cabbage
1 bunch Nira; minced
2 large Green onions; minced
2 Garlic; minced
1 small Piece ginger; grated
2 teaspoons Salt
1 teaspoon White pepper
1 dash Japanese soy sauce
1 tablespoon Sesame oil
1 tablespoon Peanut oil
1 pound Ground pork
4 shiitake mushrooms; Minced
Gyoza skins

Original recipe makes 12 Servings



Nira is a vegetable sold in bunches in oriental groceries, and has a garlic flavor. Pour boiling water over cabbage and allow to sit for 1/2 min., then drain and rinse with cold water. Combine with remaining ingredients and mix coarsely with fingers.

Place a tablespoon of filling in gyoza skin and crimp edges. Place small amount of oil in frying pan and heat. Place gyoza in pan and fry over med heat until lightly browned on one side. Add 3 tablespoons of water to pan, and cover.

Allow gyoza to steam a couple of minutes. Serve with dipping sauce of soy and sesame oil.

Calories Per Serving: 227 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"A variation on this recipe  " stevemur stevemur

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NishQuiche 5 months ago
denisewallet 1 year ago
sarahbaker2 1 year ago
[I made edits to this recipe.]
ReneeM 5 years ago
[I made edits to this recipe.]
stevemur 7 years ago
Excellent for a light meal, when paired with a japanese soup or salad.
stevemur 7 years ago
The pre-made skins are a real blessing. Try these with a soy-vinegar-ginger sauce.
promfh 8 years ago
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