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Japanese Style Potato Salad

Recipes »  Salad  »  Vegetable Salads

Try this Japanese Style Potato Salad recipe, or contribute your own. "Ethnic" and "Salads" are two of the tags cooks chose for Japanese Style Potato Salad.

Yield: 4 Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Pork

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Favorite favorite of 9 people 3 people Try Soon want to try


Servings          
Original recipe makes 4
1 tsdijon mustard; or yellow
1/2 Cucumber
1 lbRusset potatoes
Salt and pepper
3 lg slicesham; Cut into small squares
apples; sliced, optional
1/2 smOnion; thin sliced
1/2 cMayonnaise

Japanese Style Potato Salad Preparation

Boil unpeeled potatoes. Cut cucumber lengthwise and remove seeds and cut into thin slices and place in bowl. add salt. cut onion in thin slices and soak in cold water until youUre ready to use them. Remove skins from cooked potatoes and cut potatoes lengthwise into pieces 1 inch wide. Drain cucumber and drain onions well. Place all ingredients into large bowl and mix well. Adding apple slices will surprise your taste buds. this potato salad tastes very similar to the one you would buy in Japan.

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Calories Per Serving: 367
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Tags

  1. Salads
  2. Ethnic
  3. Mayo
  4. Apple
  5. Mustard
  6. Onion
  7. Potato
  8. Ham
  9. Japanese
  10. Pork
  11. Lunch

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