Jasmine Rice-And-Green Bean Amandine

Ready in 1 hour

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3 tb almonds; Sliced, toasted
1/4 c fresh onion; Minced
Vegetable cooking spray
1/4 ts Salt
1/4 c Water
1 c fresh green beans; Sliced
1 1/4 c jasmine rice; Uncooked
21 oz Low-salt chicken broth

Original recipe makes 4



Coat a saucepan with cooking spray; place over medium-high heat until hot. Add onion; saute 3 minutes or until tender. Add beans; saute 2 minutes. Add water and broth; bring to a boil. Stir in rice and salt. Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed. Remove from heat; let stand, covered, 10 minutes. Stir in almonds. Yield: 4 servings (serving size: 1 cup). Per serving: 271 Calories; 4g Fat (12% calories from fat); 13g Protein; 51g Carbohydrate; 0mg Cholesterol; 484mg Sodium Recipe by: Cooking Light, Nov/Dec 1994, page 148 Posted to MC-Recipe Digest V1 #413 by igor@digex.net on Jan 28, 1997.

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