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Cuisine: AmericanMain Ingredient:
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This recipe is from our Saint Louis (Mo,) Symphony Society ( of which I am a long time member and volunteer) Cookbook. Mix marinade ingredients. Add meat and let stand 2 hours. Drain meat, saving marinade. Thread meat onto metal skewers. Grill over hot coals ( I use my kitchen grill) about 10 minutes per side, brushing once on each side with marinade. Serve with rice or Lentils Pilaff. Makes 6 servings Posted to Bakery-Shoppe Digest V1 #458 by Joan
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