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Javanese Kebobs

Recipes »  Main Dish  »  Poultry - Chicken

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
1/4 cOlive or Canola Oil
2 tbBrown sugar
1/4 cLemon juice
2 Garlic; minced
1 cOnion; minced
2 lbBoneless; skinless chicken
6 Brazil Nuts; grated
2 tbCround Coriander
1/4 cSoy sauce
1/3 tsCrushed red pepper

Javanese Kebobs Preparation

This recipe is from our Saint Louis (Mo,) Symphony Society ( of which I am a long time member and volunteer) Cookbook. Mix marinade ingredients. Add meat and let stand 2 hours. Drain meat, saving marinade. Thread meat onto metal skewers. Grill over hot coals ( I use my kitchen grill) about 10 minutes per side, brushing once on each side with marinade. Serve with rice or Lentils Pilaff. Makes 6 servings Posted to Bakery-Shoppe Digest V1 #458 by Joan on Dec 17, 1997

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Calories Per Serving: 1935
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