Try this Quick and Easy Dill Mustard recipe, or contribute your own.
Suggest a better descriptionCombine Dijon mustard with fresh chopped dill or dried dill weed and olive oil. Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing. NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 6 | ||
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Calories: 40 | ||
Calories from Fat: 29 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 424.2mg | 15 % | |
Potassium 57.7mg | 2 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 0.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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