Jean Toynbees Ginger Cake
Try this Jean Toynbees Ginger Cake recipe, or contribute your own.
"lovely moist ginger cake, but the treacle is a little overpowering. I will try replacing half with syrup next time. Also I like more of a ginger kick." - DramaQueenNo.1Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cake
100% would make again (reviews)
favorite of 6
people 3 people 
want to try
Add to Favorites
Try Soon
Notes Jean Toynbees Ginger Cake Preparation
Mix the dry ingredients and pass through a sieve into a pudding basin. In a saucepan, heat the butter, milk and treacle until melted and combined. Beat the eggs into the dry ingredients until thoroughly mixed and smooth, then beat in the treacle mixture. Use a food processor if you like. Pour into a greased 20cm/8in round deep cake tin and bake in a preheated oven at 170 - 180C / 325 - 350 F / Gas 3 - 4 for about 45 minutes, or until the top springs back when pressed. Cool in the tin and place in an airtight tin for a couple of days to encourage moisture. Or serve hot as a pudding with mounds of clotted cream and stem ginger in syrup. Posted to MC-Recipe Digest V1 #973 by "SUSAN McKNIGHT."
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Jean Toynbees Ginger Cake Reviews
|
lovely moist ginger cake, but the treacle is a little overpowering. I will try replacing half with syrup next time. Also I like more of a ginger kick.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
