Jean Toynbees Ginger Cake
Try this Jean Toynbees Ginger Cake recipe, or contribute your own."lovely moist ginger cake, but the treacle is a little overpowering. I will try replacing half with syrup next time. Also I like more of a ginger kick." - DramaQueenNo.1
Yield: 1 Ready in 1 hours
favorite of 6 people 3 people want to try
Jean Toynbees Ginger Cake Preparation
Mix the dry ingredients and pass through a sieve into a pudding basin. In a saucepan, heat the butter, milk and treacle until melted and combined. Beat the eggs into the dry ingredients until thoroughly mixed and smooth, then beat in the treacle mixture. Use a food processor if you like. Pour into a greased 20cm/8in round deep cake tin and bake in a preheated oven at 170 - 180C / 325 - 350 F / Gas 3 - 4 for about 45 minutes, or until the top springs back when pressed. Cool in the tin and place in an airtight tin for a couple of days to encourage moisture. Or serve hot as a pudding with mounds of clotted cream and stem ginger in syrup. Posted to MC-Recipe Digest V1 #973 by "SUSAN McKNIGHT."
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Jean Toynbees Ginger Cake Reviews
lovely moist ginger cake, but the treacle is a little overpowering. I will try replacing half with syrup next time. Also I like more of a ginger kick.
3 years, 1 months, 2 weeks, 1 days, 20 hours, 38 minutes ago
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